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Water Mobility and Crystallization Action of Lactose-water Systems by Oxygen-17 and Carbon-13 NMR

โœ Scribed by HSI-MEI LAI; SHELLY J. SCHMIDT

Book ID
108816569
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
834 KB
Volume
55
Category
Article
ISSN
0022-1147

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