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Mobility of water in wheat flour suspensions as studied by proton and oxygen-17 nuclear magnetic resonance

✍ Scribed by Richardson, Shelly J.; Baianu, Ion C.; Steinberg, Marvin P.


Book ID
126930914
Publisher
American Chemical Society
Year
1986
Tongue
English
Weight
896 KB
Volume
34
Category
Article
ISSN
0021-8561

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