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Molecular Mobilities of Instant Starch Gels Determined by Oxygen-17 and Carbon-13 Nuclear Magnetic Resonance

✍ Scribed by SHELLY J. RICHARDSON


Book ID
108813803
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
858 KB
Volume
53
Category
Article
ISSN
0022-1147

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