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Oxygen-17 NMR relaxation studies on gelatinization temperature and water mobility in maize starches

✍ Scribed by N.W.H. Cheetham; Leping Tao

Book ID: 108403048
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 704 KB
Volume: 35
Category: Article
ISSN: 0144-8617
DOI: 10.1016/s0144-8617(97)00150-1

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