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Water activity and temperature effects on growth of Aspergillus niger, A. awamori and A. carbonarius isolated from different substrates in Argentina

✍ Scribed by Andrea Astoreca; Carina Magnoli; María L. Ramirez; Mariana Combina; Ana Dalcero

Book ID: 113646078
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 363 KB
Volume: 119
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2007.08.027

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