Alternating temperatures and photoperiod effects on fungal growth and Ochratoxin A production by Aspergillus carbonarius isolated from Tunisian grapes

✍ Scribed by Souheib Oueslati; Salma Lasram; Antonio J. Ramos; Sonia Marin; Ahmed Mliki; Vicente Sanchis; Abdelwahed Ghorbel

• Book ID: 113646921
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 178 KB
• Volume: 139
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2010.02.003