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Effect of temperature and water activity on growth and ochratoxin A production by Australian Aspergillus carbonarius and A. niger isolates on a simulated grape juice medium

✍ Scribed by Su-lin L. Leong; Ailsa D. Hocking; Eileen S. Scott

Book ID: 113645629
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 253 KB
Volume: 110
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2006.04.005

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