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Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium

✍ Scribed by C.C. Tassou; P.I. Natskoulis; N. Magan; E.Z. Panagou


Book ID
111754657
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
429 KB
Volume
107
Category
Article
ISSN
1364-5072

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