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Kinetics of Ochratoxin A Production and Accumulation by Aspergillus carbonarius on Synthetic Grape Medium at Different Temperature Levels

✍ Scribed by S. Marín; N. Bellí; S. Lasram; S. Chebil; A.J. Ramos; A. Ghorbel; V. Sanchis


Book ID
111404919
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
444 KB
Volume
71
Category
Article
ISSN
0022-1147

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