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Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes

✍ Scribed by Ángel Medina; Rufino Mateo; Francisco M. Valle-Algarra; Eva M. Mateo; Misericordia Jiménez

Book ID: 113646044
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 240 KB
Volume: 119
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2007.07.053

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