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Effect of water activity and temperature on growth of ochratoxigenic strains of Aspergillus carbonarius isolated from Argentinean dried vine fruits

✍ Scribed by S.M. Romero; A. Patriarca; V. Fernández Pinto; G. Vaamonde

Book ID: 113645806
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 268 KB
Volume: 115
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2006.10.014

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