✦ LIBER ✦

Volatile flavours in raw egg yolk of hens fed on different diets

✍ Scribed by Ina Plagemann; Kateryna Zelena; Ulrich Krings; Ralf G Berger

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Research Note: Influence of Florida 301

✍ WOODWARD, S. A.; FLUCK, R. C.; OUART, M. D.; JANKY, D. M. 📂 Article 📅 1987 🏛 Poultry Science Association 🌐 English ⚖ 253 KB

Effects of lipid sources in the diet of

✍ Oliveira, D. D.; Baiao, N. C.; Cancado, S. V.; Grimaldi, R.; Souza, M. R.; Lara, 📂 Article 📅 2010 🏛 Poultry Science Association 🌐 English ⚖ 602 KB

Effects of L-carnitine supplementation t

✍ Muzaffer Corduk; Senay Sarica; Eda Calikoglu; Mustafa Kiralan 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 140 KB 👁 1 views

The effect of a hypocrellin A enriched d

✍ Yujie Su; Shaohong Si; Liwen Qiao; Yujie Cai; Zhimin Xu; Yanjun Yang 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 254 KB

Deoxynivalenol and Zearalenone Residues

✍ Sypecka, Zuzana; Kelly, Mitchell; Brereton, Paul 📂 Article 📅 2004 🏛 American Chemical Society 🌐 English ⚖ 205 KB

A Study on the Interaction of Xylanase a

✍ Silversides, F. G.; Scott, T. A.; Korver, D. R.; Afsharmanesh, M.; Hruby, M. 📂 Article 📅 2006 🏛 Poultry Science Association 🌐 English ⚖ 94 KB