A Study on the Interaction of Xylanase and Phytase Enzymes in Wheat-Based Diets Fed to Commercial White and Brown Egg Laying Hens

✍ Scribed by Silversides, F. G.; Scott, T. A.; Korver, D. R.; Afsharmanesh, M.; Hruby, M.

• Book ID: 121670357
• Publisher: Poultry Science Association
• Year: 2006
• Tongue: English
• Weight: 94 KB
• Volume: 85
• Category: Article
• ISSN: 0032-5791
• DOI: 10.1093/ps/85.2.297