## Abstract The current role of rapeseed meal (RSM) as a source of protein for laying hens is discussed. The advantages of the use of meal from low glucosinolate rapeseed cultivars are emphasised. The effect of the inclusion of RSM in layer rations on egg quality is discussed with special reference
โฆ LIBER โฆ
The effect of a hypocrellin A enriched diet on egg yolk quality and hypocrellin A distributions in the meat of laying hens
โ Scribed by Yujie Su; Shaohong Si; Liwen Qiao; Yujie Cai; Zhimin Xu; Yanjun Yang
- Publisher
- Springer
- Year
- 2011
- Tongue
- English
- Weight
- 254 KB
- Volume
- 232
- Category
- Article
- ISSN
- 0044-3026
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The objective of this study was to compare the deposition of carotenoids in egg yolk in the presence of different levels of capsaicin in the diet of hens. A yellow corn basal diet was prepared and corresponded to the control treatment; the other ยฎve treatments were with red carotenoids as follows: O