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Effects of lipid sources in the diet of laying hens on the fatty acid profiles of egg yolks

✍ Scribed by Oliveira, D. D.; Baiao, N. C.; Cancado, S. V.; Grimaldi, R.; Souza, M. R.; Lara, L. J. C.; Lana, A. M. Q.

Book ID
125417648
Publisher
Poultry Science Association
Year
2010
Tongue
English
Weight
602 KB
Volume
89
Category
Article
ISSN
0032-5791

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