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Omega-3 enriched egg production: the effect of α -linolenic ω -3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition

✍ Scribed by Antruejo, A.; Azcona, J.O.; Garcia, P.T.; Gallinger, C.; Rosmini, M.; Ayerza, R.; Coates, W.; Perez, C.D.

Book ID: 125805406
Publisher: Taylor and Francis Group
Year: 2011
Tongue: English
Weight: 143 KB
Volume: 52
Category: Article
ISSN: 0007-1668
DOI: 10.1080/00071668.2011.638621

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