✦ LIBER ✦

Volatile Compounds in Spanish, French, and American Oak Woods after Natural Seasoning and Toasting

✍ Scribed by Cadahía, Estrella; Fernández de Simón, Brígida; Jalocha, Jerzy

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evolution of Ellagitannins in Spanish, F

✍ Cadahía, Estrella; Varea, Silvia; Muñoz, Laura; Fernández de Simón, Brígida; Gar 📂 Article 📅 2001 🏛 American Chemical Society 🌐 English ⚖ 67 KB

Changes in Low Molecular Weight Phenolic

✍ Cadahía, Estrella; Muñoz, Laura; Fernández de Simón, Brígida; García-Vallejo, Ma 📂 Article 📅 2001 🏛 American Chemical Society 🌐 English ⚖ 134 KB

Volatile Compounds in a Spanish Red Wine

✍ Fernández de Simón, Brígida; Cadahía, Estrella; Jalocha, Jerzy 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 105 KB

Effect of size, seasoning and toasting i

✍ B. Fernández de Simón; E. Cadahía; M. del Álamo; I. Nevares 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 512 KB

Phenolic compounds in a Spanish red wine

✍ Brígida Fernández de Simón; Teresa Hernández; Estrella Cadahía; Montserrat Dueña 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 159 KB

Influence of wood origin in the polyphen

✍ Teresa Hernández; Isabel Estrella; Montserrat Dueñas; Brígida Fernández de Simón 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 441 KB