✦ LIBER ✦

Evolution of Ellagitannins in Spanish, French, and American Oak Woods during Natural Seasoning and Toasting

✍ Scribed by Cadahía, Estrella; Varea, Silvia; Muñoz, Laura; Fernández de Simón, Brígida; García-Vallejo, María C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Volatile Compounds in Spanish, French, a

✍ Cadahía, Estrella; Fernández de Simón, Brígida; Jalocha, Jerzy 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 93 KB

Changes in Low Molecular Weight Phenolic

✍ Cadahía, Estrella; Muñoz, Laura; Fernández de Simón, Brígida; García-Vallejo, Ma 📂 Article 📅 2001 🏛 American Chemical Society 🌐 English ⚖ 134 KB

Extractives Content in Cooperage Oak Woo

✍ Doussot, Franck; De Jéso, Bernard; Quideau, Stéphane; Pardon, Patrick 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 115 KB

Phenolic compounds in a Spanish red wine

✍ Brígida Fernández de Simón; Teresa Hernández; Estrella Cadahía; Montserrat Dueña 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 159 KB

Volatile Compounds in a Spanish Red Wine

✍ Fernández de Simón, Brígida; Cadahía, Estrella; Jalocha, Jerzy 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 105 KB

Identification of Natural Oak Lactone Pr

✍ Hayasaka, Yoji; Wilkinson, Kerry L.; Elsey, Gordon M.; Raunkjær, Michael; Sefton 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 208 KB