Changes in Low Molecular Weight Phenolic Compounds in Spanish, French, and American Oak Woods during Natural Seasoning and Toasting

✍ Scribed by Cadahía, Estrella; Muñoz, Laura; Fernández de Simón, Brígida; García-Vallejo, María C.

• Book ID: 121452567
• Publisher: American Chemical Society
• Year: 2001
• Tongue: English
• Weight: 134 KB
• Volume: 49
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0006168