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Phenolic compounds in a Spanish red wine aged in barrels made of Spanish, French and American oak wood

✍ Scribed by Brígida Fernández de Simón; Teresa Hernández; Estrella Cadahía; Montserrat Dueñas; Isabel Estrella


Book ID
105898548
Publisher
Springer
Year
2003
Tongue
English
Weight
159 KB
Volume
216
Category
Article
ISSN
0044-3026

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