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Effect of aging in new oak, one-year-used oak, chestnut barrels and bottle on color, phenolics and gustative profile of three monovarietal red wines

✍ Scribed by Angelita Gambuti; Rosa Capuano; Maria Tiziana Lisanti; Daniela Strollo; Luigi Moio


Book ID
105900349
Publisher
Springer
Year
2010
Tongue
English
Weight
590 KB
Volume
231
Category
Article
ISSN
0044-3026

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