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Influence of wood origin in the polyphenolic composition of a Spanish red wine aging in bottle, after storage in barrels of Spanish, French and American oak wood

✍ Scribed by Teresa Hernández; Isabel Estrella; Montserrat Dueñas; Brígida Fernández de Simón; Estrella Cadahía


Book ID
105899433
Publisher
Springer
Year
2006
Tongue
English
Weight
441 KB
Volume
224
Category
Article
ISSN
0044-3026

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