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Volatile compounds as markers of ageing in Tempranillo red wines from La Mancha D.O. stored in oak wood barrels

✍ Scribed by Lucía Castro-Vázquez; M. Elena Alañón; Elena Calvo; M. Jesús Cejudo; M. Consuelo Díaz-Maroto; M. Soledad Pérez-Coello


Book ID
108094383
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
354 KB
Volume
1218
Category
Article
ISSN
1873-3778

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