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Extractives Content in Cooperage Oak Wood during Natural Seasoning and Toasting; Influence of Tree Species, Geographic Location, and Single-Tree Effects

✍ Scribed by Doussot, Franck; De Jéso, Bernard; Quideau, Stéphane; Pardon, Patrick


Book ID
126210553
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
115 KB
Volume
50
Category
Article
ISSN
0021-8561

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