✦ LIBER ✦

Vitamins in Canned Foods X—The Vitamin Content of Some Common Vegetables

✍ Scribed by Kohman, E. F.; Eddy, W. H.; Gurin, Celia Zail

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Vitamins content of fruits and vegetable

✍ Saleh, N. ;El-Hawary, Z. ;El-Shobaki, F. A. ;Abbassy, M. ;Morcos, S. R. 📂 Article 📅 1977 🏛 Springer 🌐 English ⚖ 205 KB

The vitamin content of retail vegetables

✍ Christina A. Kwiatkowska; Paul M. Finglas; Richard M. Faulks 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 842 KB

The challenge of increasing vitamin C co

✍ Eduardo Cruz-Rus; Iraida Amaya; Dr. Victoriano Valpuesta 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 302 KB

The nutritive value of some Nigerian lea

✍ E.T. Ifon; O. Bassir 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 248 KB

Effect of cooking on the nutritive value

✍ N. Sreeramulu; G.D. Ndossi; K. Mtotomwema 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 270 KB

Variations in the loss of vitamin C in l

✍ M. Fafunso; O. Bassir 📂 Article 📅 1977 🏛 Elsevier Science 🌐 English ⚖ 168 KB