✦ LIBER ✦

The nutritive value of some Nigerian leafy green vegetables—Part 1: Vitamin and mineral contents

✍ Scribed by E.T. Ifon; O. Bassir

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of cooking on the nutritive value

✍ N. Sreeramulu; G.D. Ndossi; K. Mtotomwema 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 270 KB

The mineral content of some green leafy

✍ O.O.P. Faboya 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 131 KB

The nutritive value of some Nigerian lea

✍ E.T. Ifon; O. Bassir 📂 Article 📅 1980 🏛 Elsevier Science 🌐 English ⚖ 262 KB