𝔖 Bobbio Scriptorium
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The nutritive value of some Nigerian leafy green vegetables—Part 2: The distribution of protein, carbohydrates (including ethanol-soluble simple sugars), crude fat, fibre and ash

✍ Scribed by E.T. Ifon; O. Bassir


Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
262 KB
Volume
5
Category
Article
ISSN
0308-8146

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