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Vitamins content of fruits and vegetables in common use in Egypt

โœ Scribed by Saleh, N. ;El-Hawary, Z. ;El-Shobaki, F. A. ;Abbassy, M. ;Morcos, S. R.


Publisher
Springer
Year
1977
Tongue
English
Weight
205 KB
Volume
16
Category
Article
ISSN
1436-6215

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โœ Krelowska-Kulas, M. ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 284 KB

Content of fluorine in vegetables and fruits from allotments situated in an industrial area as well as in an agricultural area without industrial emissions was determined. The fluorine determination was made by means of a potentiometric method with application of an ion-selective electrode. Statisti