𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Dietary fiber composition of common vegetables and fruits in Malaysia

✍ Scribed by H. Osman

Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
234 KB
Volume
37
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

The Dietary Fiber Content (Nonstarch Pol
The Dietary Fiber Content (Nonstarch Polysaccharides) of Mexican Fruits and Vegetables
✍ Claudia P. SΓ‘nchez-Castillo; Peter J.S. Dewey; Marı́a De Lourdes Solano; Shirley πŸ“‚ Article πŸ“… 1995 πŸ› Elsevier Science 🌐 English βš– 463 KB

The dietary fiber content (nonstarch polysaccharides (NSP)) was measured in a variety of Mexican vegetables, herbs, and fruit. The mean total NSP contents were \(20 \pm 8.7,30 \pm 7.7\), and \(14 \pm 6.1 \mathrm{~g} / 100 \mathrm{~g}\) dry matter for vegetables, herbs, and fruits, respectively. Deta

Dietary fiber content and composition of
Dietary fiber content and composition of different forms of fruits
✍ Judith A. Marlett; Nicholas W. Vollendorf πŸ“‚ Article πŸ“… 1994 πŸ› Elsevier Science 🌐 English βš– 492 KB

The dietary fiber contents of 19 different forms of seven fruits were analyzed by two methods and compared. Fiber content measured by the AOAC method was always greater than that obtained by the Uppsala method; the two sets of fiber data were significantly different (P < 0-002). Fiber contents of di