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Dietary fiber content and composition of different forms of fruits

✍ Scribed by Judith A. Marlett; Nicholas W. Vollendorf

Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
492 KB
Volume
51
Category
Article
ISSN
0308-8146

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Dietary fiber content and composition of
Dietary fiber content and composition of different forms of fruits
✍ Judith A. Marlett; Nicholas W. Vollendorf πŸ“‚ Article πŸ“… 1994 πŸ› Elsevier Science 🌐 English βš– 492 KB

The dietary fiber contents of 19 different forms of seven fruits were analyzed by two methods and compared. Fiber content measured by the AOAC method was always greater than that obtained by the Uppsala method; the two sets of fiber data were significantly different (P < 0-002). Fiber contents of di

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✍ Claudia P. SΓ‘nchez-Castillo; Peter J.S. Dewey; Marı́a De Lourdes Solano; Shirley πŸ“‚ Article πŸ“… 1995 πŸ› Elsevier Science 🌐 English βš– 463 KB

The dietary fiber content (nonstarch polysaccharides (NSP)) was measured in a variety of Mexican vegetables, herbs, and fruit. The mean total NSP contents were \(20 \pm 8.7,30 \pm 7.7\), and \(14 \pm 6.1 \mathrm{~g} / 100 \mathrm{~g}\) dry matter for vegetables, herbs, and fruits, respectively. Deta

Mn, Zn, Cu and Fe content in dietary fib
Mn, Zn, Cu and Fe content in dietary fiber residues of peas
✍ Periago, M. J. ;Ros, G. ;Lopez, G. ;Martinez, C. πŸ“‚ Article πŸ“… 1995 πŸ› John Wiley and Sons 🌐 English βš– 370 KB πŸ‘ 1 views

Mn, Zn, Cu and Fe in total (TDF), soluble (SDF) and insoluble (IDF) dietary fiber residues of four different samples of peas were measured. The offical AOAC method was used to determine the TDF, SDF and IDF, and mineral content in the fiber residues was assayed by flame atomic absorption spectrophot