Dietary fiber content of italian fruit and nuts
β Scribed by C. Lintas; M. Cappelloni
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 382 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0889-1575
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
The dietary fiber contents of 19 different forms of seven fruits were analyzed by two methods and compared. Fiber content measured by the AOAC method was always greater than that obtained by the Uppsala method; the two sets of fiber data were significantly different (P < 0-002). Fiber contents of di
Eight nuts (almond, cashew, macadamia, peanut, pecan, pistachio, sunflower, and walnut) were analyzed for total dietary fiber content using a simplified enzymatic-gravimetric method and a AOAC/MES-TRIS buffer method. Mean total dietary fiber values for three brands of each type of nut ranged from \(
The dietary fiber content (nonstarch polysaccharides (NSP)) was measured in a variety of Mexican vegetables, herbs, and fruit. The mean total NSP contents were \(20 \pm 8.7,30 \pm 7.7\), and \(14 \pm 6.1 \mathrm{~g} / 100 \mathrm{~g}\) dry matter for vegetables, herbs, and fruits, respectively. Deta
The contents of some elements in nuts and commercial dietary wheat brans were evaluated. In nuts and TDF residues, Ca, Mg, Zn, Fe and Cu were determined. In commercial bran-based foods produced for "ve years, toxic (Pb and Cd) and two nutritionally important (Cu and Zn) metals were determined. The p