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Dietary Fiber and Some Elements in Nuts and Wheat Brans

✍ Scribed by M. Plessi; D. Bertelli; A. Monzani; M.S. Simonetti; A. Neri; P. Damiani

Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 94 KB
Volume: 12
Category: Article
ISSN: 0889-1575
DOI: 10.1006/jfca.1999.0812

No coin nor oath required. For personal study only.

✦ Synopsis

The contents of some elements in nuts and commercial dietary wheat brans were evaluated. In nuts and TDF residues, Ca, Mg, Zn, Fe and Cu were determined. In commercial bran-based foods produced for "ve years, toxic (Pb and Cd) and two nutritionally important (Cu and Zn) metals were determined. The percentage of elements in "ber varied signi"cantly among "ber sources. The content of toxic metals in the dietary wheat bran-based products investigated is very low (0.074 mg/kg for Cd and 0.161 mg/kg for Pb). Regarding the samples of dietary wheat bran, a signi"cant variation during the time is observed only for Cd content.

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