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Mn, Zn, Cu and Fe content in dietary fiber residues of peas

✍ Scribed by Periago, M. J. ;Ros, G. ;Lopez, G. ;Martinez, C.


Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
370 KB
Volume
39
Category
Article
ISSN
0027-769X

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✦ Synopsis


Mn, Zn, Cu and Fe in total (TDF), soluble (SDF) and insoluble (IDF) dietary fiber residues of four different samples of peas were measured. The offical AOAC method was used to determine the TDF, SDF and IDF, and mineral content in the fiber residues was assayed by flame atomic absorption spectrophotometry. A considerable amount of ash was associated with TDF and SDF. The mineral association with TDF complex was considerable for Mn and Fe, moderate for Zn and negligible for Cu, although the mineral association differed as a function of dietary fiber fraction. A high percentage of Mn and Zn content in peas was associated with SDF, and Fe with IDF.


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