Optimisation of microwave digestion for determination of Fe, Zn, Mn and Cu in various legumes by flame atomic absorption spectrometry
✍ Scribed by Selim Erdoğan; Sema B Erdemoğlu; Satılmış Kaya
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 113 KB
- Volume
- 86
- Category
- Article
- ISSN
- 0022-5142
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The concentrations of Cd, Co, Cu, Mn, Ni, Pb, and Zn in natural and sea waters are too low to be directly determined with by flame atomic absorption spectrometry (FAAS) or graphite furnace atomic absorption spectrometry (GFAAS). Specific sample preparations are requested that make possible the deter