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Content and composition of dietary fibre in some fresh and cooked Norwegian vegetables

✍ Scribed by R. Reistad; W. Frölich

Publisher: Elsevier Science
Year: 1984
Tongue: English
Weight: 557 KB
Volume: 13
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(84)90074-8

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