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Oxalate content of some leafy vegetables and dry legumes consumed widely in Egypt

✍ Scribed by S.S. Gad; M.Esmat el-Zalaki; M.S. Mohamed; S.Zeinab Mohasseb

Publisher: Elsevier Science
Year: 1982
Tongue: English
Weight: 389 KB
Volume: 8
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(82)90039-5

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