Food levels of vitamin C and flavonoids not only vary greatly depending on species and variety, growing location, harvesting time, storage, processing, and other conditions, but also with respect to methodological differences. For accurate dietary exposure determination and in support of future stud
Vitamin C content of vegetables and fruits available in Saudi Arabia
โ Scribed by El-Karim, Hassan A. Abd ;Bamheer, A. M. S.
- Publisher
- Springer
- Year
- 1979
- Tongue
- English
- Weight
- 233 KB
- Volume
- 18
- Category
- Article
- ISSN
- 1436-6215
No coin nor oath required. For personal study only.
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Vitamin C content was determined in fruits and herries consumed in Finland during 19871989 and 1992-1993. Vitamin C contents in fresh blackcurrants averaged \(137 \pm 16.6 \mathrm{mg} / 00 \mathrm{~g}\) fresh weight \((N=28)\) and fresh strawherries contained \(60 \pm 3.6 \mathrm{mg} / 100 \mathrm{~
Content of fluorine in vegetables and fruits from allotments situated in an industrial area as well as in an agricultural area without industrial emissions was determined. The fluorine determination was made by means of a potentiometric method with application of an ion-selective electrode. Statisti