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Vitamin K Contents of Meat, Dairy, and Fast Food in the U.S. Diet

✍ Scribed by Elder, Sonya J.; Haytowitz, David B.; Howe, Juliette; Peterson, James W.; Booth, Sarah L.

Book ID: 126451508
Publisher: American Chemical Society
Year: 2006
Tongue: English
Weight: 45 KB
Volume: 54
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf052400h

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