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Vitamin K content of nuts and fruits in the US diet

✍ Scribed by MacKenzie L. Dismore; David B. Haytowitz; Susan E. Gebhardt; James W. Peterson; Sarah L. Booth

Book ID: 113668519
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 72 KB
Volume: 103
Category: Article
ISSN: 0002-8223
DOI: 10.1016/j.jada.2003.09.028

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