Vegetables, Herbs and Spices lists over 450 foods. The extensive new analytical results provide nutrient data for the wider variety of vegetable foods now eaten, including processed vegetables such as those canned and frozen, the increasingly popular 'exotic' vegetables like okra and mange-tout, and
Fruit and Nuts || Symbols and abbreviations used in the tables
โ Scribed by Holland, B; Unwin, Ian; Buss, David
- Book ID
- 120361669
- Publisher
- Royal Society of Chemistry
- Year
- 1992
- Tongue
- English
- Weight
- 34 KB
- Edition
- 1
- Volume
- 10.1039/9781849732482
- Category
- Article
- ISBN
- 0851863868
No coin nor oath required. For personal study only.
โฆ Synopsis
Fruit And Nuts Lists Over 350 Foods And Extends Both The Foods And Nutrients Covered In The Composition Of Foods 5th Edition. Data Are Included Covering The Wider Variety Of Fruit And Fruit-based Foods Now Eaten. In Particular Information Is Now Available For Fruit Canned In Both Syrup And Juice, And More 'exotic' Varieties Such As Kiwi Fruit And Pecan Nuts, As Well As More Varieties Of Popular Foods Such As Apples And Pears. Supplementary Tables Are Included For Carotenoid Fractions, Vitamin E Fractions, Phytic Acid And Organic Acids, As Well As A Listing Of Taxonomic And Alternative Food Names.
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