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Vegetables, Herbs and Spices || Symbols and abbreviations used in the tables

โœ Scribed by Holland, B; Unwin, Ian; Buss, David

Book ID
120365008
Publisher
Royal Society of Chemistry
Year
1991
Tongue
English
Weight
32 KB
Edition
1
Category
Article
ISBN
0851863760

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โœฆ Synopsis

Vegetables, Herbs and Spices lists over 450 foods. The extensive new analytical results provide nutrient data for the wider variety of vegetable foods now eaten, including processed vegetables such as those canned and frozen, the increasingly popular 'exotic' vegetables like okra and mange-tout, and those cooked by modern methods such as stir-frying. Supplementary tables are included for fatty acid totals (for saturated, monounsaturated and polyunsaturated fats), new values for carotenoid fractions, and phytic acid, as well as a listing of taxonomic and alternative food names.

๐Ÿ“œ SIMILAR VOLUMES

Vegetables, Herbs and Spices || Referenc
Vegetables, Herbs and Spices || References to tables
โœ Holland, B; Unwin, Ian; Buss, David ๐Ÿ“‚ Article ๐Ÿ“… 1991 ๐Ÿ› Royal Society of Chemistry ๐ŸŒ English โš– 70 KB

Vegetables, Herbs and Spices lists over 450 foods. The extensive new analytical results provide nutrient data for the wider variety of vegetable foods now eaten, including processed vegetables such as those canned and frozen, the increasingly popular 'exotic' vegetables like okra and mange-tout, and

Fruit and Nuts || Symbols and abbreviati
Fruit and Nuts || Symbols and abbreviations used in the tables
โœ Holland, B; Unwin, Ian; Buss, David ๐Ÿ“‚ Article ๐Ÿ“… 1992 ๐Ÿ› Royal Society of Chemistry ๐ŸŒ English โš– 34 KB

Fruit And Nuts Lists Over 350 Foods And Extends Both The Foods And Nutrients Covered In The Composition Of Foods 5th Edition. Data Are Included Covering The Wider Variety Of Fruit And Fruit-based Foods Now Eaten. In Particular Information Is Now Available For Fruit Canned In Both Syrup And Juice, An