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VITAMIN C CONTENT OF PERSIMMON LEAVES AND FRUITS

โœ Scribed by VINSON, C. G.; CROSS, F. B.


Book ID
121137028
Publisher
American Association for the Advancement of Science
Year
1942
Tongue
English
Weight
116 KB
Volume
96
Category
Article
ISSN
0036-8075

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Vitamin C Content in Fruits and Berries
โœ Margareta Hรคgg; Sari Ylikoski; Jorma Kumpulainen ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 361 KB

Vitamin C content was determined in fruits and herries consumed in Finland during 19871989 and 1992-1993. Vitamin C contents in fresh blackcurrants averaged \(137 \pm 16.6 \mathrm{mg} / 00 \mathrm{~g}\) fresh weight \((N=28)\) and fresh strawherries contained \(60 \pm 3.6 \mathrm{mg} / 100 \mathrm{~