Vitamin C content of frozen juice of citrus fruits
โ Scribed by J.S.H.
- Publisher
- Elsevier Science
- Year
- 1933
- Tongue
- English
- Weight
- 78 KB
- Volume
- 215
- Category
- Article
- ISSN
- 0016-0032
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A polyviologen-modified glassy carbon electrode (PV-GCE) was applied to directly determine vitamin C (i.e., ascorbic acid) in deeply colored, viscous, and turbid fruit juice samples. Compared to the results obtained at a bare GCE, the oxidation of vitamin C showed a large increase in current respons
## Oxalic acid content of healthy and .infected citrus fruits in Nigeria T. IKOTUN, 0. FABOYA and S. 0. UMOH Theoxalicacid content ofthe freshjuiceofsome healthycitrusfruitsinNigeriaisverylow (0.012",,). Whereas in the juice of fruits infected with Aspergillus acultvmis. oxalic-acid content increa