Vitamin K Contents of Grains, Cereals, Fast-Food Breakfasts, and Baked Goods

✍ Scribed by Dan W. Ferreira; David B. Haytowitz; Michele A. Tassinari; James W. Peterson; Sarah L. Booth

• Book ID: 108826608
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 83 KB
• Volume: 71
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2006.tb12408.x