✦ LIBER ✦

Phylloquinone (Vitamin K1) Content of Foods in the U.S. Food and Drug Administration's Total Diet Study

✍ Scribed by Booth, Sarah L.; Sadowski, James A.; Pennington, Jean A. T.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Vitamin K Contents of Meat, Dairy, and F

✍ Elder, Sonya J.; Haytowitz, David B.; Howe, Juliette; Peterson, James W.; Booth, 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 45 KB

Food Sources and Dietary Intakes of Vita

✍ SARAH L. BOOTH; JEAN A.T. PENNINGTON; JAMES A. SADOWSKI 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 636 KB

US Food and Drug Administration's Total

✍ Murray, Clarence William; Egan, Sara Kathleen; Kim, Henry; Beru, Nega; Bolger, P 📂 Article 📅 2008 🏛 Nature Publishing Group 🌐 English ⚖ 180 KB

Organic nutrient content of the US Food

✍ James T. Tanner; G. V. Iyengar; Wayne R. Wolf 📂 Article 📅 1990 🏛 Springer 🌐 English ⚖ 307 KB

The U.S. Food and Drug Administration Ri

✍ Amir Miodovnik and Philip J. Landrigan 📂 Article 📅 2009 🏛 Environmental Health Information Service 🌐 English ⚖ 641 KB

The role of the U.S. Food and Drug Admin

✍ David L. Diehl; William M. Tierney; Douglas G. Adler; Jason D. Conway; Francis A 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 539 KB