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Cholesterol and vitamin D content of eggs in the U.S. retail market

✍ Scribed by Exler, Jacob; Phillips, Katherine M.; Patterson, Kristine Y.; Holden, Joanne M.

Book ID: 122349086
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 447 KB
Volume: 29
Category: Article
ISSN: 0889-1575
DOI: 10.1016/j.jfca.2012.11.001

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