✦ LIBER ✦

VITAMIN C IN VEGETABLES. VII. LIMA BEANS

✍ Scribed by D. K. TRESSLER; G. L. MACK; R. R. JENKINS; C. G. KING

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

VITAMIN C IN VEGETABLES. X. SNAP BEANS

✍ G. L. MACK; W. T. TAPLEY; C. G. KING 📂 Article 📅 1939 🏛 Institute of Food Technologists 🌐 English ⚖ 412 KB

EFFECTS OF HEAT PROCESSING ON THE RETENT

✍ CAROLYN A. RAAB; B. S. LUH; B. S. SCHWEIGERT 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 219 KB

Vitamin C losses in cooked fresh leafy v

✍ S.O. Ajayi; S.F. Oderinde; O. Osibanjo 📂 Article 📅 1980 🏛 Elsevier Science 🌐 English ⚖ 220 KB

Polarographic Determination of Vitamin C

✍ Gillam, W.S. 📂 Article 📅 1945 🏛 American Chemical Society ⚖ 638 KB

Vegetable Vitamins, Loss of Vitamin C in

✍ Ezell, B. D.; Wilcox, M. S. 📂 Article 📅 1959 🏛 American Chemical Society 🌐 English ⚖ 373 KB

Vitamin C content of vegetables and frui

✍ El-Karim, Hassan A. Abd ;Bamheer, A. M. S. 📂 Article 📅 1979 🏛 Springer 🌐 English ⚖ 233 KB