✦ LIBER ✦

VITAMIN C IN VEGETABLES. X. SNAP BEANS

✍ Scribed by G. L. MACK; W. T. TAPLEY; C. G. KING

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

VITAMIN C IN VEGETABLES. VII. LIMA BEANS

✍ D. K. TRESSLER; G. L. MACK; R. R. JENKINS; C. G. KING 📂 Article 📅 1937 🏛 Institute of Food Technologists 🌐 English ⚖ 324 KB

CONSERVING VITAMIN C BY VARYING CANNING

✍ EMMA J. THIESSEN 📂 Article 📅 1949 🏛 Institute of Food Technologists 🌐 English ⚖ 747 KB

Pectin Methylesterase in Snap Beans

✍ J. P. VAN BUREN; J. C. MOYER; W. B. ROBINSON 📂 Article 📅 1962 🏛 Institute of Food Technologists 🌐 English ⚖ 296 KB

Effect of p-Chlorophenoxyacetic Acid on

✍ Mitchell, J. W.; Ezell, B. D.; Wilcox, M. S. 📂 Article 📅 1949 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 113 KB

Vitamin C losses in cooked fresh leafy v

✍ S.O. Ajayi; S.F. Oderinde; O. Osibanjo 📂 Article 📅 1980 🏛 Elsevier Science 🌐 English ⚖ 220 KB

DETERMINATION OF CAROTENE IN FRESH AND F

✍ WILLIAM I. ZIMMERMAN; DONALD K. TRESSLER; LEONARD A. MAYNARD 📂 Article 📅 1940 🏛 Institute of Food Technologists 🌐 English ⚖ 467 KB