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Vegetable Vitamins, Loss of Vitamin C in Fresh Vegetables as Related to Wilting and Temperature

โœ Scribed by Ezell, B. D.; Wilcox, M. S.


Book ID
118033086
Publisher
American Chemical Society
Year
1959
Tongue
English
Weight
373 KB
Volume
7
Category
Article
ISSN
0021-8561

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