Vegetable Vitamin Values, Loss of Carotene in Fresh Vegetables as Related to Wilting and Temperature

✍ Scribed by Ezell, B. D.; Wilcox, M. S.

• Book ID: 118033087
• Publisher: American Chemical Society
• Year: 1962
• Tongue: English
• Weight: 362 KB
• Volume: 10
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf60120a012